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About Eat Smart!® programs for schools, workplaces, and recreation centres

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Welcome to Eat Smart!®

Become Eat Smart! Apply Now Eat Smart! is an Award program that recognizes top Ontario schools, workplaces and recreation centres that meet exceptional standards in nutrition , safe food handling, and a smoke-free environment. Eat Smart! and feel better! The choice is yours.

Eat Smart!® is an Award program that recognizes top Ontario schools, workplaces and recreation centres that meet exceptional standards in nutrition , safe food handling, and a smoke-free environment. Eat Smart! and feel better! The choice is yours.

Eat Smart!®
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Find out if single serving packaged food products qualify as Eat Smart!® choices in recreation centres and workplaces.

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Eat Smart!®
Schools
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Support healthy eating environments in secondary schools.

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Eat Smart!®
Workplaces
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Promote the workplace as a health-conscious organization.

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Eat Smart!® Recreation Centres Go

Encourage healthy eating together with active living.

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Latest Articles

The first Eat Smart!® Workplace Cafeteria Recipe Contest, held in March and April, 2010 was conducted by the City of Hamilton Public Health Services in partnership with Healthy Living Hamilton. In the spirit of a little healthy competition, Eat Smart! Workplace cafeteria chefs/cooks were challenged to enter their favourite recipe in a recipe contest! Each recipe was required to be an entrée prepared using a low fat cooking method as well as vegetables or fruit, and be an original recipe of the contestant.

Registered Dietitians with the City of Hamilton Public Health Services scored the recipes for nutritional value and creativity. They were joined by Annette Hamm, Co-Host of CHCH News Morning Live Show to make the final decision based on taste and appeal.

The winners of the 2010 Eat Smart!® Recipe Contest:

First Place: Apricot Honey Pecan Chicken Breast - Mitch Rogal, Executive Chef, Marketplace on Main, McMaster University Medical Centre, Hamilton Health Sciences Volunteer Association

Second Place: Chipotle Chicken Quesadilla - Todd McLeod, Chef, Dana Hospitality Inc. (ArcelorMittal Dofasco)

Third Place: Moroccan Chicken - Sylvia Moser, Retail Site Manager, Atrium Café, Henderson Hospital, Hamilton Health Sciences Volunteer Association

Honorable Mention: Vegetarian Chili - Lynn Sharpe, Food Services Supervisor, Hillfield Strathallan College

The Eat Smart!® Recreation Centre Program toolkit is now available on-line at
http://www.eatsmartontario.ca/toolkits/. This toolkit provides resources and information for health units that are implementing the Eat Smart!® Recreation Centre Program.

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latest news

20 Mar 2012 - London Life Receives First Gold Level Award of Excellence

The Nutrition Resource Centre is pleased to announce that the first gold level Eat Smart!® Award of Excellence was awarded to London Life in London. The award, presented today by the Middlesex-London Health Unit, recognizes the efforts of London Life to offer healthier foods at the business’ cafeteria and the company’s commitment to food safety and nutrition standards.

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